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Millstadt Vienna Lager 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 12.65 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 5 lbs 4.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 3.52 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 3.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [2.3%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |