Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
5 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
8.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
6.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
1.50 oz |
Santiam [6.0%] - Boil 60 min |
Hops |
10 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
2.00 items |
Vanilla Bean (Boil 0 min) |
Misc |
12 |