Goat Scrotum

Extract Recipe

Submitted By: Firehawk69 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
5 lbs Dark Liquid Extract (17.5 SRM) Extract 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
8.00 oz Molasses (80.0 SRM) Sugar 8
6.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.50 oz Santiam [6.0%] - Boil 60 min Hops 10
0.25 oz Centennial [10.0%] - Boil 60 min Hops 11
2.00 items Vanilla Bean (Boil 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine