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Popcorn Belgian Ale 
All Grain Recipe
Submitted By: dmathieu (Shared)Members can download and share recipes
| Brewer: Damien Mathieu | |
| Batch Size: 5.28 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.51 oz | Malt Pale Ale (4.1 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Malt Abbaye (22.8 SRM) | Grain | 3 |
| 8.82 oz | Popcorn (6.1 SRM) | Grain | 4 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.42 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.00 g | Espelette Pepper (Boil 10 min) | Misc | 8 |
| 0.35 oz | Cascade [5.5%] - Steep 20 min | Hops | 9 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Steep 20 min | Hops | 10 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 11 |