Altbier

All Grain Recipe

Submitted By: parkzilla (Shared)
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Brewer: C Parker
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Klarstein XXL
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Altbier
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.56 gal Waltham (Lab Report) Water 1
15.60 ml Lactic Acid (Mash 60 min) Misc 2
3.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.83 g Salt (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
15.87 oz Munich Malt (9.0 SRM) Grain 6
3.99 oz Caramunich Malt (56.0 SRM) Grain 7
3.99 oz Chocolate Malt (431.5 SRM) Grain 8
1.73 oz Perle [4.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.65 oz Tettnang [4.6%] - Boil 15 min Hops 11
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 12

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