Bayou Raspberry Wheat (1 ratings)

All Grain Recipe

Submitted By: BayouBrewer (Shared)
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Brewer: Karl Domrose
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
11 lbs Rahr 2-row Pale Malt (1.7 SRM) Grain 1
7 lbs Rahr White Wheat Malt (3.0 SRM) Grain 2
6.08 oz English Dark Crystal Malt (75.0 SRM) Grain 3
0.25 lbs Rice Hulls (Mash 0 min) Misc 4
1.75 oz US Hallertau Hop Pellets [5.0%] - Boil 45 min Hops 5
1.75 oz US Hallertau Hop Pellets [5.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz US Hallertau Hop Pellets [5.0%] - Boil 5 min Hops 8
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9


Add package of frozen raspberries to secondary fermenter and rack from primary to secondary. Racked onto fruit after 1 week. Got busy and left on fruit in secondary for 2 weeks. Had LOTS of problems with stuck mash. Had to add lots more rice hulls.


Good summer beer

by BayouBrewer

I brew this one in warmer weather. This is a new version of the recipe. I missed my mash temps and it came out a little astringent. I am looking for feedback on this one, so PLEASE if you brew it post some feedback here. Could use more raspberry flavor.

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