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Ahoj! 
All Grain Recipe
Submitted By: mdube (Shared)Members can download and share recipes
| Brewer: Marc-Antoine | |
| Batch Size: 5.25 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ROBOBREW - 90min boil |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Bohemian Pilsner (Floor Malter) (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1.60 oz | Saaz [2.6%] - Boil 60 min | Hops | 4 |
| 2.66 oz | Saaz [2.6%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Saaz [2.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Pilsner I (Omega #OYL-101) | Yeast | 7 |