Ahoj!

All Grain Recipe

Submitted By: mdube (Shared)
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Brewer: Marc-Antoine
Batch Size: 5.25 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: ROBOBREW - 90min boil
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Bohemian Pilsner (Floor Malter) (2.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1.60 oz Saaz [2.6%] - Boil 60 min Hops 4
2.66 oz Saaz [2.6%] - Boil 30 min Hops 5
1.06 oz Saaz [2.6%] - Boil 5 min Hops 6
1.0 pkgs Pilsner I (Omega #OYL-101) Yeast 7

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