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Spin Ayesha 18 SRM 
All Grain Recipe
Submitted By: mdube (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Brown IPA (21B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: ROBOBREW |
| Bitterness: 54.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 0.07 oz | InnoMalt - Pale 2 row (3.0 SRM) | Grain | 1 |
| 4.73 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 2 |
| 13.16 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 0.95 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 0.24 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.78 oz | Challenger [7.5%] - Steep 15 min | Hops | 7 |
| 0.78 oz | Amarillo [9.2%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 9 |