Spin Ayesha 18 SRM

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.25 galStyle: Brown IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: ROBOBREW
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.07 oz InnoMalt - Pale 2 row (3.0 SRM) Grain 1
4.73 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
13.16 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.95 oz Chinook [13.0%] - Boil 60 min Hops 4
0.78 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.24 tsp Irish Moss (Boil 10 min) Misc 6
0.78 oz Challenger [7.5%] - Steep 15 min Hops 7
0.78 oz Amarillo [9.2%] - Steep 15 min Hops 8
1.0 pkgs House (Imperial Yeast #A01) Yeast 9

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