Smoked Porter - Brewing Classic Styles (1.2) - Recipe

Smoked Porter - Brewing Classic Styles (1.2)

Batch Size: 5.50 gal	Style: Specialty Smoked Beer (32B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 50.5 SRM	Equipment: MAD Setup 5.5
Bitterness: 25.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.25 oz	Chocolate Malt (Bairds) (500.0 SRM)	Grain	1
9 lbs 1.30 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	2
1 lbs 1.12 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	3
8.37 oz	Black Malt (Bairds) (600.0 SRM)	Grain	4
3 lbs 11.70 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	5
1 lbs 1.12 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	6
1 lbs 1.25 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	7
1.17 oz	Goldings, East Kent [5.8%] - Boil 60 min	Hops	8
0.36 oz	Willamette [4.7%] - Boil 30 min	Hops	9
0.36 oz	Willamette [4.7%] - Boil 15 min	Hops	10
0.92 tsp	Irish Moss (Boil 10 min)	Misc	11
0.35 oz	Goldings, East Kent [5.8%] - Boil 0 min	Hops	12
0.35 oz	Willamette [4.7%] - Boil 0 min	Hops	13
0.9 pkgs	California Ale (White Labs #WLP001)	Yeast	14