Smoked Porter - Brewing Classic Styles (1.2)

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.50 galStyle: Specialty Smoked Beer (32B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 50.5 SRMEquipment: MAD Setup 5.5
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.25 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 1
9 lbs 1.30 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
1 lbs 1.12 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
8.37 oz Black Malt (Bairds) (600.0 SRM) Grain 4
3 lbs 11.70 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
1 lbs 1.12 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
1 lbs 1.25 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 7
1.17 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
0.36 oz Willamette [4.7%] - Boil 30 min Hops 9
0.36 oz Willamette [4.7%] - Boil 15 min Hops 10
0.92 tsp Irish Moss (Boil 10 min) Misc 11
0.35 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 12
0.35 oz Willamette [4.7%] - Boil 0 min Hops 13
0.9 pkgs California Ale (White Labs #WLP001) Yeast 14

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