Spin Ayesha (1 ratings)

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.50 galStyle: Brown IPA (21B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: MAD Setup 5.5
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: MAD - Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.16 oz InnoMalt - Pale 2 row (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
9.02 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.82 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.82 oz Amarillo [9.2%] - Steep 15 min Hops 7
0.82 oz Challenger [7.5%] - Steep 15 min Hops 8
1.0 pkgs House (Imperial Yeast #A01) Yeast 9

Ratings

Great first Brown IPA

by mdube

Came out too dark, however it had a very pleasant grapefruit taste!

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