Session IPA - Bereboo Sesh'

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: MAD Setup
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Vienna Malt (Bairds) (3.5 SRM) Grain 2
1 lbs Munich Malt (Bairds) (5.0 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 15 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

wait to add your Amarillo in the whirlpool after the temperature has dropped below 180F (82C), and let them steep for a solid 15 minutes to really boost the hops aromatics. Chill, and ferment at 68F (20C)

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