Session IPA - Bereboo Sesh' 
All Grain Recipe
Submitted By: mdube (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: MAD Setup |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (Bairds) (5.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (Bairds) (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
wait to add your Amarillo in the whirlpool after the temperature has dropped below 180F (82C), and let them steep for a solid 15 minutes to really boost the hops aromatics. Chill, and ferment at 68F (20C)This Recipe Has Not Been Rated
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