Moloko Koko

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: MAD Setup 5.5
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: MAD - Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
1.50 g Baking Soda (Mash 60 min) Misc 2
1.40 g Chalk (Mash 60 min) Misc 3
0.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.80 g Calcium Chloride (Mash 60 min) Misc 5
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.50 g Salt (Mash 60 min) Misc 7
9 lbs 9.44 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 8
11.29 oz Amber Malt (22.0 SRM) Grain 9
11.29 oz Oats, Flaked (1.0 SRM) Grain 10
8.47 oz Carafa III (Weyermann) (525.0 SRM) Grain 11
8.47 oz Chocolate (Dingemans) (340.0 SRM) Grain 12
8.47 oz Roasted Barley (Bairds) (600.0 SRM) Grain 13
11.29 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 14
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 15
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min Hops 16
1.0 pkgs English I (Escarpment Labs #) Yeast 17

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