Moloko Koko

All Grain Recipe

Submitted By: mdube (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: MAD Setup 5.5
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: MAD - Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
11.29 oz Amber Malt (22.0 SRM) Grain 2
8.47 oz Chocolate (Dingemans) (340.0 SRM) Grain 3
8.47 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
11.29 oz Oats, Flaked (1.0 SRM) Grain 5
8.47 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
9 lbs 9.44 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.80 g Calcium Chloride (Mash 60 min) Misc 9
0.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.50 g Salt (Mash 60 min) Misc 11
1.50 g Baking Soda (Mash 60 min) Misc 12
1.40 g Chalk (Mash 60 min) Misc 13
11.29 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 14
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 15
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min Hops 16
1.0 pkgs English I (Escarpment Labs #) Yeast 17

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