Red Deer Red Beer Irish Ale 
All Grain Recipe
Submitted By: panomies (Shared)
Members can download and share recipes
| Brewer: Jöns Budde | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 25.6 IBUs | Boil Time: 80 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Pilsen, Czech |
Water |
1 |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 7.05 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
6 |
| 3.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
7 |
| 3.53 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
8 |
| 1.41 oz |
Fantasia [4.3%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
10 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
12 |
Notes
Brewday May 23, 2020
Yeast slurry from a previous brew. The yeast is Fermentum Mobile FM54 California Fever (not included in the yeast options, but similar to Wyeast 1217 West Coast IPA).
Fermenting at about 19 °C.
Kegging May XX, 2020
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor