Red Deer Red Beer Irish Ale

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 25.6 IBUsBoil Time: 80 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.08 gal Pilsen, Czech Water 1
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 5
7.05 oz Viking Wheat Malt (3.0 SRM) Grain 6
3.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
3.53 oz Viking Caramel 30 (15.2 SRM) Grain 8
1.41 oz Fantasia [4.3%] - Boil 60 min Hops 9
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 12

Notes

Brewday May 23, 2020 Yeast slurry from a previous brew. The yeast is Fermentum Mobile FM54 California Fever (not included in the yeast options, but similar to Wyeast 1217 West Coast IPA). Fermenting at about 19 °C. Kegging May XX, 2020

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