Stout Cocovid 20 23/05/20

All Grain Recipe

Submitted By: oldno7 (Shared)
Members can download and share recipes

Brewer: Daniel e Gaion
Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Equipamento 31-20
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
14.11 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 1
9 lbs 14.73 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
7.05 oz Biscuit Malt (23.0 SRM) Grain 3
14.11 oz Best malt black (609.1 SRM) Grain 4
3.17 oz Açúcar de coco Copra [Boil] (8.0 SRM) Sugar 5
0.88 oz Magnum [12.0%] - Boil 60 min Hops 6
0.71 oz Ella [14.8%] - Boil 15 min Hops 7
100.00 g Coco ralado queimado desidratado adoçado (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine