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420 Hefe 
All Grain Recipe
Submitted By: bashfoo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Ger [Steep] (2.0 SRM) | Grain | 1 |
| 6 lbs 6.08 oz | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 2 |
| 1.00 oz | Goldings, East Kent [4.7%] - Boil 60 min | Hops | 3 |
| 1 lbs | Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) | Dry Extract | 4 |