420 Hefe

All Grain Recipe

Submitted By: bashfoo (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger [Steep] (2.0 SRM) Grain 1
6 lbs 6.08 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 2
1.00 oz Goldings, East Kent [4.7%] - Boil 60 min Hops 3
1 lbs Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) Dry Extract 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine