Raspberry Honey Bear Wheat

All Grain Recipe

Submitted By: dabears34 (Shared)
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Brewer: MJ
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 6 gallon
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Barley, Torrefied (1.7 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Willamette [8.6%] - Boil 60 min Hops 6
0.30 oz Centennial [8.3%] - Boil 0 min Hops 7
0.30 oz Willamette [5.2%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
3.10 lbs Red Raspberry Puree (Secondary 0 min) Misc 10

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