Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
1 lbs |
Barley, Torrefied (1.7 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1.00 oz |
Willamette [8.6%] - Boil 60 min |
Hops |
6 |
0.30 oz |
Centennial [8.3%] - Boil 0 min |
Hops |
7 |
0.30 oz |
Willamette [5.2%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
3.10 lbs |
Red Raspberry Puree (Secondary 0 min) |
Misc |
10 |