All Grain Recipe
Submitted By: sepu (Shared)
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| Brewer: Joël | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: BIAB APA.new |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.57 gal |
Lausanne water report 2018 |
Water |
1 |
| 6.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 1.51 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 0.71 oz |
Simcoe [12.5%] - Boil 60 min |
Hops |
9 |
| 0.00 oz |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
10 |
| 0.88 oz |
Mosaic (HBC 369) [12.0%] - Boil 10 min |
Hops |
11 |
| 1.06 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 3.53 oz |
Citra [14.0%] - Steep 15 min |
Hops |
13 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 2.00 items |
Lemon Peel (Secondary 8 days) |
Misc |
15 |
| 2.00 items |
Orange Peel, Sweet (Secondary 8 days) |
Misc |
16 |
| 2.65 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
17 |
| 3.53 oz |
Citra [14.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
Add 2 orange and 2 citrus peels
Starter: nope
Dryhop:
100 citra from day 2 of fermentation for 4 days
50 amarillo for 7 days
15 mosaic for 7 days
Bottling sugar addition
6 g / L 2 g / 0.33
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(1 ratings)
by sepu