#11 Juicy IPA (1 ratings)

All Grain Recipe

Submitted By: sepu (Shared)
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Brewer: Joël
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB APA.new
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.57 gal Lausanne water report 2018 Water 1
6.30 ml Lactic Acid (Mash 60 min) Misc 2
5.00 ml Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7.05 oz Rice Hulls (0.0 SRM) Adjunct 5
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 1.51 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 8
0.71 oz Simcoe [12.5%] - Boil 60 min Hops 9
0.00 oz Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 10
0.88 oz Mosaic (HBC 369) [12.0%] - Boil 10 min Hops 11
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.53 oz Citra [14.0%] - Steep 15 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 Lemon Peel (Secondary 8 days) Misc 15
2.00 Orange Peel, Sweet (Secondary 8 days) Misc 16
2.65 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17
3.53 oz Citra [14.0%] - Dry Hop 4 days Hops 18

Notes

Add 2 orange and 2 citrus peels Starter: nope Dryhop: 100 citra from day 2 of fermentation for 4 days 50 amarillo for 7 days 15 mosaic for 7 days Bottling sugar addition 6 g / L 2 g / 0.33

Ratings

by sepu

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