#9 The Holy Juice (NEIPA) 
(1 ratings)
All Grain Recipe
Submitted By: sepu (Shared)
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| Brewer: Joël | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Lausanne water report 2018 |
Water |
1 |
| 7.50 ml |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 8 lbs 9.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 4.23 oz |
Carapils (2.3 SRM) |
Grain |
9 |
| 1.23 oz |
Simcoe [12.0%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 3.53 oz |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
12 |
| 1.76 oz |
Citra [14.0%] - Steep 15 min |
Hops |
13 |
| 1.76 oz |
Citra [14.0%] - Steep 15 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 3.53 oz |
Citra [14.0%] - Dry Hop 7 days |
Hops |
16 |
| 3.53 oz |
Citra [14.0%] - Dry Hop 2 days |
Hops |
17 |
| 3.53 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 2 days |
Hops |
18 |
Taste Notes
Less hazy than expected.
A bit darker than expected but no oxidation is present.
Good aroma and flavor (citrus, Juicy)
Good mouthfeel. Meidium-light body, juicy.
Overall it's a very good beer!Notes
bottled 15.01.20
Carbo 2.0-2.1
4.3 g/L => 1.4g/0.33L
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by sepu