#9 The Holy Juice (NEIPA) (1 ratings)

All Grain Recipe

Submitted By: sepu (Shared)
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Brewer: Joël
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Lausanne water report 2018 Water 1
7.50 ml Calcium Chloride (Mash 60 min) Misc 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.29 oz Rice Hulls (0.0 SRM) Adjunct 5
8 lbs 9.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 8
4.23 oz Carapils (2.3 SRM) Grain 9
1.23 oz Simcoe [12.0%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
3.53 oz Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 12
1.76 oz Citra [14.0%] - Steep 15 min Hops 13
1.76 oz Citra [14.0%] - Steep 15 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.53 oz Citra [14.0%] - Dry Hop 7 days Hops 16
3.53 oz Citra [14.0%] - Dry Hop 2 days Hops 17
3.53 oz Mosaic (HBC 369) [12.0%] - Dry Hop 2 days Hops 18

Taste Notes

Less hazy than expected. A bit darker than expected but no oxidation is present. Good aroma and flavor (citrus, Juicy) Good mouthfeel. Meidium-light body, juicy. Overall it's a very good beer!

Notes

bottled 15.01.20 Carbo 2.0-2.1 4.3 g/L => 1.4g/0.33L

Ratings

by sepu

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