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Whipa 
All Grain Recipe
Submitted By: jesuisbonbon (Shared)Members can download and share recipes
| Brewer: Jos | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Wheat Malt, Bel (1.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.32 oz | Chinook [13.0%] - Boil 75 min | Hops | 4 |
| 1.00 oz | Motueka [7.0%] - Boil 45 min | Hops | 5 |
| 0.18 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.63 oz | Motueka [7.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |
| 0.71 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 10 |