Brew Dogs 5AM Saint

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 gal Clay County Water z Water 1
0.92 g Calcium Chloride (Mash 60 min) Misc 2
0.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
5 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
15.80 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
15.00 oz Munich II (Weyermann) (8.5 SRM) Grain 8
13.00 oz Amber (Crisp) (27.5 SRM) Grain 9
12.80 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 10
7.70 oz Munich I (Weyermann) (7.1 SRM) Grain 11
4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12
1.49 g Calcium Chloride (Sparge 60 min) Misc 13
1.42 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.65 g Salt (Sparge 60 min) Misc 16
0.30 oz Amarillo [9.2%] - Boil 60 min Hops 17
0.30 oz Cascade [5.5%] - Boil 60 min Hops 18
0.30 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 19
0.50 oz Amarillo Gold 2017 [8.5%] - Steep 15 min Hops 20
0.50 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 21
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 23
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 24
0.88 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 25
0.88 oz Amarillo Gold 2017 [8.5%] - Dry Hop 5 days Hops 26
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 27
0.44 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 28

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