MFR 08 - American Stout (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
Members can download and share recipes

Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: MFR 30 L (Panela Elétrica)
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Malte Caramelo 150 (65.0 SRM) Grain 2
7.05 oz Carafa Special III (Weyermann) sem casca (659.9 SRM) Grain 3
3.53 oz Cevada Torrada (695.0 SRM) Grain 4
3.53 oz Trigo Torrado (425.0 SRM) Grain 5
1.06 oz El Dorado [13.9%] - Boil 60 min Hops 6
0.71 oz El Dorado [13.9%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

by rute

x
This website is using cookies. More info. That's Fine