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MFR 08 - American Stout 
(1 ratings)
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: American Stout (20B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 37.5 SRM | Equipment: MFR 30 L (Panela Elétrica) |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Malte Caramelo 150 (65.0 SRM) | Grain | 2 |
| 7.05 oz | Carafa Special III (Weyermann) sem casca (659.9 SRM) | Grain | 3 |
| 3.53 oz | Cevada Torrada (695.0 SRM) | Grain | 4 |
| 3.53 oz | Trigo Torrado (425.0 SRM) | Grain | 5 |
| 1.06 oz | El Dorado [13.9%] - Boil 60 min | Hops | 6 |
| 0.71 oz | El Dorado [13.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
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