Mickey J - Clear Water Pale Ale - Recipe

Mickey J - Clear Water Pale Ale (1 ratings)

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Brewer's Edge
Bitterness: 49.0 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.59 gal	R.O. Water - Home made	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.54 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.53 g	Salt (Mash 60 min)	Misc	6
6 lbs 13.22 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs 9.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs 9.20 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	9
8.40 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	10
2.62 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.79 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.28 g	Salt (Sparge 60 min)	Misc	14
0.61 oz	Pekko [17.4%] - Boil 60 min	Hops	15
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.80 oz	Citra [13.3%] - Boil 5 min	Hops	17
0.75 oz	Sorachi Ace [14.1%] - Boil 5 min	Hops	18
3.30 g	Diammonium Phosphate (DAP) (Primary 0 min)	Misc	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	21

Extra 15 min boil after hops were pulled out at the appropriate time.