Double Tap 'Em Hazy IPA 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 15.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.56 gal |
Troy's Water |
Water |
1 |
| 21.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 12 lbs 9.60 oz |
Pilsner Malt (Weyermann) (1.6 SRM) |
Grain |
5 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 6 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
7 |
| 5 lbs 5.44 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
8 |
| 5 lbs 4.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 3 lbs 6.72 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 2 lbs |
Wheat - White Malt (Briess) (2.0 SRM) |
Grain |
11 |
| 1 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
12 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
13 |
| 13.52 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 5.49 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 2.56 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 3.00 oz |
Citra [13.2%] - Steep 20 min |
Hops |
17 |
| 3.00 oz |
Galaxy (BSG) [15.7%] - Steep 20 min |
Hops |
18 |
| 3.00 oz |
Vic Secret [15.5%] - Steep 20 min |
Hops |
19 |
| 6.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
20 |
| 3.00 oz |
Citra [13.2%] - Dry Hop 5 days |
Hops |
21 |
| 3.00 oz |
Galaxy (BSG) [15.7%] - Dry Hop 5 days |
Hops |
22 |
| 3.00 oz |
Vic Secret [15.5%] - Dry Hop 5 days |
Hops |
23 |
Notes
Plate chiller got clogged with hops had to transfer to fermenter at 150 and chilled with gylcol chiller, pitched yeast 6 hours later after chilled to 75.
1st runnings 1.088
pre-boil 1.070
post boil 1.079
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