Double Tap 'Em Hazy IPA

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 15.50 galStyle: Specialty IPA (21B)
Boil Size: 18.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.56 gal Troy's Water Water 1
21.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.08 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs 9.60 oz Pilsner Malt (Weyermann) (1.6 SRM) Grain 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
6 lbs Viking Pale Ale Malt (3.0 SRM) Grain 7
5 lbs 5.44 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 8
5 lbs 4.80 oz Oats, Flaked (1.0 SRM) Grain 9
3 lbs 6.72 oz Wheat, Flaked (1.6 SRM) Grain 10
2 lbs Wheat - White Malt (Briess) (2.0 SRM) Grain 11
1 lbs Cara-Pils/Dextrine (1.5 SRM) Grain 12
8.00 oz Honey Malt (25.0 SRM) Grain 13
13.52 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
5.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
2.56 g Calcium Chloride (Sparge 60 min) Misc 16
3.00 oz Citra [13.2%] - Steep 20 min Hops 17
3.00 oz Galaxy (BSG) [15.7%] - Steep 20 min Hops 18
3.00 oz Vic Secret [15.5%] - Steep 20 min Hops 19
6.0 pkgs London Ale (White Labs #WLP013) Yeast 20
3.00 oz Citra [13.2%] - Dry Hop 5 days Hops 21
3.00 oz Galaxy (BSG) [15.7%] - Dry Hop 5 days Hops 22
3.00 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 23

Notes

Plate chiller got clogged with hops had to transfer to fermenter at 150 and chilled with gylcol chiller, pitched yeast 6 hours later after chilled to 75. 1st runnings 1.088 pre-boil 1.070 post boil 1.079

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