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FAB Helles Bock 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Bob Winzinger | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 7 |