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FAB Grave Robber 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Bob Winzinger | |
| Batch Size: 5.02 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 47.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |