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FAB Amber 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Bob Winzinger | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |