FAB Amber

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob Winzinger
Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 7.38 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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