FAB Pale Ale

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Andrew Clark
Batch Size: 5.00 galStyle: Australian Pale Ale ( 8D)
Boil Size: 6.53 galStyle Guide: BJCP 2004
Color: 3.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Pilsner Mash
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 48.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
8.00 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 2
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

This is as close as I can get, pretty much identical to CPA, taste and color are spot on. Specs for the beer are direct from coopers.

Notes

Great Clone

This Recipe Has Not Been Rated

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