FAB Pale Ale 
All Grain Recipe
Submitted By: rwinzing (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 5.00 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2004 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Pilsner Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
2 |
| 0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
This is as close as I can get, pretty much identical to CPA, taste and color are spot on.
Specs for the beer are direct from coopers.Notes
Great CloneThis Recipe Has Not Been Rated
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