Fruit Bazooka NE IPA

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 74.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.00 oz Azacca [15.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Eukanot [14.0%] - Boil 10 min Hops 8
1.0 pkgs London Fog (White Labs #WLP066) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10
1.00 oz Eukanot [14.0%] - Dry Hop 14 days Hops 11
1.00 oz Eukanot [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 13

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