Fruit Bazooka NE IPA

Brewer: Bob
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 8.57 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 74.1 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1 lbs	Carahell (Weyermann) (13.0 SRM)	Grain	4
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
1.00 oz	Azacca [15.0%] - Boil 10 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Eukanot [14.0%] - Boil 10 min	Hops	8
1.0 pkgs	London Fog (White Labs #WLP066)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	10
1.00 oz	Eukanot [14.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Eukanot [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	13

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