Chocolate Clemintine Stout

All Grain Recipe

Submitted By: groulxsome (Shared)
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Brewer: Chris
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.48 oz Chinook [13.0%] - Boil 60 min Hops 5
0.49 oz Centennial [10.0%] - Boil 30 min Hops 6
0.49 oz Centennial [10.0%] - Boil 2 min Hops 7
2.00 cup Clementine Orange Juice (Boil 1 min) Misc 8
10.00 items Clementine Zest (# Oranges) (Boil 1 min) Misc 9
1.00 lbs Belgian Cocao Powder (Boil 1 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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