Saison le Brett

All Grain Recipe

Submitted By: paltmannen (Shared)
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Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Grainfather
Bitterness: 36.5 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Viking Wheat Malt (3.0 SRM) Grain 2
8.82 oz Dinkelflingor (2.5 SRM) Grain 3
0.35 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 4
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 5
1.41 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 6
1.0 pkgs Saison Blend II (Yeast Bay #-) Yeast 7
1.76 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 8
1.76 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 9

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