Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1.76 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
| 1.76 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 1.76 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
13 |
| 1.76 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
14 |
| 1.76 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
15 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
16 |
| 1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
17 |
| 3.0 pkgs |
Belgian Ale (Mangrove Jack's #M41) |
Yeast |
18 |
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