243 MM's Frank the Tank

Brewer: Malty Matey
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.08 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Malty Matey's Braumeister 20l
Bitterness: 59.1 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US (1.5 SRM)	Grain	1
2 lbs 3.27 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	2
1 lbs 5.16 oz	BEST Wheat Malt Dark (BESTMALZ) (9.1 SRM)	Grain	3
1 lbs 1.64 oz	BEST Rye Malt (BESTMALZ) (3.3 SRM)	Grain	4
0.71 oz	Warrior [14.2%] - Boil 60 min	Hops	5
0.35 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.35 oz	Cascade [5.8%] - Boil 30 min	Hops	7
0.71 oz	Amarillo [8.4%] - Boil 10 min	Hops	8
0.35 oz	Simcoe [13.3%] - Steep 0 min	Hops	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

Kegged 25/06/20

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