Un namned NY pale ale

All Grain Recipe

Submitted By: kentbeerco (Shared)
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Brewer: ELK
Batch Size: 115.00 galStyle: American Pale Ale (18B)
Boil Size: 135.61 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
161.41 gal Kent well water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
100 lbs NY 2-row base (2.7 SRM) Grain 3
50 lbs NY Pilsner (1.8 SRM) Grain 4
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
10 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
5 lbs Acidulated (Weyermann) (1.8 SRM) Grain 7
1 lbs 2.00 oz NY Chinook [11.0%] - Boil 60 min Hops 8
5.00 oz NY Centennial 2018 [11.1%] - Boil 10 min Hops 9
5.00 oz NY cascade [5.7%] - Boil 10 min Hops 10
10.00 oz NY Centennial 2018 [11.1%] - Boil 0 min Hops 11
10.00 oz NY cascade [5.7%] - Boil 0 min Hops 12

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