Un namned NY pale ale

All Grain Recipe

Submitted By: kentbeerco (Shared)
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Brewer: ELK
Batch Size: 115.00 galStyle: American Pale Ale (18B)
Boil Size: 135.61 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
161.41 gal Kent well water Water 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
100 lbs NY 2-row base (2.7 SRM) Grain 4
50 lbs NY Pilsner (1.8 SRM) Grain 5
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
17 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
17 lbs Munich 20L (Briess) (20.0 SRM) Grain 8
8 lbs Acidulated (Weyermann) (1.8 SRM) Grain 9
1 lbs 0.74 oz NY Chinook [11.0%] - Boil 60 min Hops 10
4.65 oz NY Centennial 2018 [11.1%] - Boil 10 min Hops 11
4.65 oz NY cascade [5.7%] - Boil 10 min Hops 12
10.00 oz NY Centennial 2018 [11.1%] - Boil 5 min Hops 13
10.00 oz NY cascade [5.7%] - Boil 5 min Hops 14
10.00 oz NY Centennial 2018 [11.1%] - Boil 0 min Hops 15
10.00 oz NY cascade [5.7%] - Boil 0 min Hops 16

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