Ingredients
Amount |
Name |
Type |
# |
161.41 gal |
Kent well water |
Water |
1 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
100 lbs |
NY 2-row base (2.7 SRM) |
Grain |
4 |
50 lbs |
NY Pilsner (1.8 SRM) |
Grain |
5 |
50 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
17 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
17 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
8 |
8 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
1 lbs 0.74 oz |
NY Chinook [11.0%] - Boil 60 min |
Hops |
10 |
4.65 oz |
NY Centennial 2018 [11.1%] - Boil 10 min |
Hops |
11 |
4.65 oz |
NY cascade [5.7%] - Boil 10 min |
Hops |
12 |
10.00 oz |
NY Centennial 2018 [11.1%] - Boil 5 min |
Hops |
13 |
10.00 oz |
NY cascade [5.7%] - Boil 5 min |
Hops |
14 |
10.00 oz |
NY Centennial 2018 [11.1%] - Boil 0 min |
Hops |
15 |
10.00 oz |
NY cascade [5.7%] - Boil 0 min |
Hops |
16 |