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Summit Pepper Pale Ale 
All Grain Recipe
Submitted By: btiernan (Shared)Members can download and share recipes
| Batch Size: 77.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 87.00 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: 2.5 BBL |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 85 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 20 lbs | Caraamber (30.0 SRM) | Grain | 2 |
| 20 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 8.00 oz | Summit [16.2%] - Boil 30 min | Hops | 4 |
| 8.00 oz | Summit [16.2%] - Boil 10 min | Hops | 5 |
| 7.7 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |