Peanut Butter Cup Coffee Porter 
All Grain Recipe
Submitted By: drunkenGringo (Shared)
Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 38.9 SRM | Equipment: DG 2.5 |
| Bitterness: 47.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 5.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.37 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.37 oz |
Ahtanum [6.0%] - Boil 20 min |
Hops |
8 |
| 0.37 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
9 |
| 0.12 oz |
Ahtanum [6.0%] - Boil 1 min |
Hops |
10 |
| 0.12 oz |
Crystal [3.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
http://www.brewtoad.com/recipes/peanut-butter-cup-coffee-porter
Peanut Butter, powdered
1.0 lb/5gal
10.0 min
Boil
Unsweetened Chocolate Baking Nibs
4.0 oz/5gal
1.0 min
Boil
Peanut Butter, liquid extract
1.0 oz/5gal
0.0 days
Secondary
Coffee (Brewed)
4.0 oz/5gal
1.0 days
Secondary
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor