Mickey J - Tengo un Sombrero - Recipe

Mickey J - Tengo un Sombrero

Brewer: Mickey J
Batch Size: 5.50 gal	Style: International Pale Lager (2A)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Brewer's Edge
Bitterness: 23.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.89 gal	R.O. Water - Home made	Water	1
7 lbs 12.49 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 7.71 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	3
4.50 ml	Lactic Acid (Mash 60 min)	Misc	4
1.28 g	Calcium Chloride (Mash 60 min)	Misc	5
1.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.05 g	Chalk (Mash 60 min)	Misc	7
1.57 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.35 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.06 g	Chalk (Sparge 60 min)	Misc	10
0.42 oz	Motueka [6.4%] - First Wort	Hops	11
0.21 oz	Sabro [14.5%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.58 oz	Motueka [7.0%] - Steep 15 min	Hops	14
2.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	15
0.75 tbsp	Diammonium Phosphate (DAP) (Primary 0 min)	Misc	16