Peanut Butter Cup Porter 
All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: john | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: Anvil 21 Gallon |
| Bitterness: 22.5 IBUs | Boil Time: 75 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Audubon, NJ |
Water |
1 |
| 10.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.38 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 12 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
8 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
9 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
| 4.00 oz |
Blackprinz Malt (676.0 SRM) |
Grain |
11 |
| 1.50 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 6.00 oz |
Cacao Nibs (Secondary 5 min) |
Misc |
14 |
Notes
Coarsely choppd pecans in food processor. Roasted in oven 300° for 15 minutes removed blotted with paper towels back in 300° for 10 minutes blotted again back in at 300° for 8 minutes. Smells grewat while you are roasting these. This Recipe Has Not Been Rated
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