7 Flanders

All Grain Recipe

Submitted By: anatom (Shared)
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Brewer: Mateusz Ficek
Batch Size: 10.83 galStyle: Flanders Red Ale (23B)
Boil Size: 14.33 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: eHerms 42L Batch
Bitterness: 5.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18.76 gal Woda Water 3
7 lbs 11.46 oz Mep©Ale (Malteurop) (3.3 SRM) Grain 4
4 lbs 6.55 oz Barley, Raw (2.0 SRM) Grain 5
3 lbs 10.55 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 6
3 lbs 10.20 oz Munich II (Weyermann) (11.4 SRM) Grain 7
12.35 oz Munich I (Weyermann) (7.1 SRM) Grain 8
8.82 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 9
8.82 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 10
8.82 oz Viking Caramel 150 (76.1 SRM) Grain 11
4.23 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 12
1.06 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 13
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 14
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 15

Taste Notes

Drożdże zadane z fiolki do obu balonów. Start na drugi dzień. Po miesiącu zaczęły dochodzić do fermentacji dzikie szczepy i bakterie.

This Recipe Has Not Been Rated

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