7 Flanders
All Grain Recipe
Submitted By: anatom (Shared)
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Brewer: Mateusz Ficek | |
Batch Size: 10.83 gal | Style: Flanders Red Ale (23B) |
Boil Size: 14.33 gal | Style Guide: BJCP 2015 |
Color: 17.2 SRM | Equipment: eHerms 42L Batch |
Bitterness: 5.8 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
18.76 gal |
Woda |
Water |
3 |
7 lbs 11.46 oz |
Mep©Ale (Malteurop) (3.3 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
Barley, Raw (2.0 SRM) |
Grain |
5 |
3 lbs 10.55 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
6 |
3 lbs 10.20 oz |
Munich II (Weyermann) (11.4 SRM) |
Grain |
7 |
12.35 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
8.82 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
9 |
8.82 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
10 |
8.82 oz |
Viking Caramel 150 (76.1 SRM) |
Grain |
11 |
4.23 oz |
Chocolate Malt (Thomas Fawcett) (609.1 SRM) |
Grain |
12 |
1.06 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
13 |
1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
14 |
1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
15 |
Taste Notes
Drożdże zadane z fiolki do obu balonów.
Start na drugi dzień.
Po miesiącu zaczęły dochodzić do fermentacji dzikie szczepy i bakterie. This Recipe Has Not Been Rated