60 shillings 
All Grain Recipe
Submitted By: danlillas (Shared)
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| Brewer: 7 Cyclones | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2.82 oz |
BEST Peated (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 4.23 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 4.23 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
4 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.12 oz |
Treacle [Boil for 90 min] [Boil] (100.0 SRM) |
Extract |
7 |
| 0.49 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Added 440g DME
Ferment at 19c for 4 days then ramp up to 22, cold crash and keg
Checked gravity 3.10.19 1005 cold crash This Recipe Has Not Been Rated
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