Empirisk stå-upp
All Grain Recipe
Submitted By: viktorzika (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: Imperial Stout () |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 38.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 61.2 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.35 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
12.35 oz | Rye Malt (4.7 SRM) | Grain | 3 |
1.76 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Bramling Cross [6.0%] - Boil 20 min | Hops | 5 |
0.15 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.88 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |