Empirisk stå-upp

All Grain Recipe

Submitted By: viktorzika (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: Imperial Stout ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.35 oz Chocolate Malt (450.0 SRM) Grain 2
12.35 oz Rye Malt (4.7 SRM) Grain 3
1.76 oz Bramling Cross [6.0%] - Boil 60 min Hops 4
0.88 oz Bramling Cross [6.0%] - Boil 20 min Hops 5
0.15 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz Bramling Cross [6.0%] - Boil 5 min Hops 7
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine