Golden WEST COAST IPA - GUSTAVO CONDE 20 LITROS

All Grain Recipe

Submitted By: carlosclimber (Shared)
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Brewer: CARLOS
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 20 litros
Bitterness: 54.3 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.61 oz Swaen©Ale (3.8 SRM) Grain 1
4 lbs 5.98 oz Vienna (BestMälz) (7.1 SRM) Grain 2
1 lbs 8.67 oz Oats, Flaked (1.0 SRM) Grain 3
10.79 oz GoldSwaen©Classic (55.8 SRM) Grain 4
0.71 oz Hallertau Magnum [11.0%] - First Wort Hops 5
0.92 oz Cascade [6.2%] - Boil 30 min Hops 6
0.42 oz Cascade [6.2%] - Boil 20 min Hops 7
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Centennial [10.0%] - Dry Hop 6 days Hops 10
1.41 oz El Dorado [15.0%] - Dry Hop 6 days Hops 11
1.41 oz Summit [17.0%] - Dry Hop 6 days Hops 12
0.92 oz Centennial [10.0%] - Dry Hop 6 days Hops 13
0.92 oz El Dorado [15.0%] - Dry Hop 6 days Hops 14
0.35 oz Summit [17.0%] - Dry Hop 6 days Hops 15

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