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Porter 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 30.8 SRM | Equipment: my BIAB |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 12.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | franco-belges coffee malt (165.0 SRM) | Grain | 4 |
| 6.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 5 |
| 0.60 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Golding, U.S. [4.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |