Local Style Blood Orange Pale Ale

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Will Fox
Batch Size: 336.66 galStyle: American Pale Ale (18B)
Boil Size: 351.19 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment @ PIB
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs Galena [13.1%] - Boil 60 min Hops 5
1 lbs Amarillo [9.2%] - Boil 15 min Hops 6
1 lbs Cascade [5.5%] - Boil 15 min Hops 7
1 lbs Amarillo [9.2%] - Boil 0 min Hops 8
1 lbs Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs 4.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 11
1 lbs 4.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 12
1 lbs 4.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13
1 lbs 4.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

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