Local Style Blood Orange Pale Ale

Brewer: Frank Amour Leon
Batch Size: 331.70 gal	Style: American Pale Ale (18B)
Boil Size: 346.02 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: My Equipment @ PIB
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
550 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
50 lbs	Vienna Malt (3.5 SRM)	Grain	2
13 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs 0.09 oz	Galena [11.5%] - Boil 60 min	Hops	4
1 lbs 0.05 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
1 lbs 0.05 oz	Cascade [6.9%] - Boil 15 min	Hops	6
1 lbs	Amarillo [9.2%] - Boil 0 min	Hops	7
1 lbs	Cascade [6.9%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1 lbs 4.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	10
1 lbs 4.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	11
1 lbs 4.00 oz	Cascade [6.9%] - Dry Hop 6 days	Hops	12
1 lbs 4.00 oz	Cascade [6.9%] - Dry Hop 4 days	Hops	13

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