Dark side of Legume.

All Grain Recipe

Submitted By: daph (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.25 oz Chinook [13.0%] - Boil 60 min Hops 7
16.00 oz PB Powder (Boil 0 min) Misc 8
5.00 oz Cacao Powder (Boil 0 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
16.00 oz PB Powder (Secondary 0 min) Misc 11

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