Back to Basics Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
Taste Notes
Haven't tried this yet, but it looks low hops and low "darkness" per the BeerSmith style guidelines. We'll see.This Recipe Has Not Been Rated
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