126 Schwarzberries

All Grain Recipe

Submitted By: stephelton (Shared)
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Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 13.36 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Stephen's Keggles
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.50 oz Munich Malt (9.0 SRM) Grain 1
10 lbs 6.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.00 oz Dark Chocolate Malt (450.0 SRM) Grain 5
6.00 oz Roasted Barley (300.0 SRM) Grain 6
3.75 oz Hallertauer [4.8%] - Boil 105 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 3 min Hops 9
4.00 lbs Raspberries (Secondary 6 weeks) Misc 10
16.00 oz Cocoa Nibs (Secondary 1 weeks) Misc 11

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