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126 Schwarzberries 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 13.36 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Stephen's Keggles |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.50 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 10 lbs 6.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 6.00 oz | Dark Chocolate Malt (450.0 SRM) | Grain | 5 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.75 oz | Hallertauer [4.8%] - Boil 105 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 3 min | Hops | 9 |
| 4.00 lbs | Raspberries (Secondary 6 weeks) | Misc | 10 |
| 16.00 oz | Cocoa Nibs (Secondary 1 weeks) | Misc | 11 |