Widow Maker
All Grain Recipe
Submitted By: calibra2l (Shared)
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Batch Size: 6.08 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 7.66 gal | Style Guide: BJCP 1999 |
Color: 39.2 SRM | Equipment: Beer brew 60 |
Bitterness: 76.6 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
ABV: 9.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
9.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
9.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
9.04 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
9.04 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1.52 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.81 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.81 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.3 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.
2dl whiskey and 100 g medium oak soaked for two weeks. Give the oak a quick boil or two first to get rid of some of the harsh tannins.
Leave the oak in the keg for a week or two. Bottle or transfer to a new keg when satisfied with oak taste.This Recipe Has Not Been Rated