BeerSmith™ Recipes and Web Editor
420 Rubaeus 
All Grain Recipe
Submitted By: bashfoo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |
| 4.00 oz | Raspberry Extract (Bottling 0 days) | Misc | 7 |