420 Rubaeus

All Grain Recipe

Submitted By: bashfoo (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6
4.00 oz Raspberry Extract (Bottling 0 days) Misc 7

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