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Irish Laddie Red Ale 
All Grain Recipe
Submitted By: MfeeAU (Shared)Members can download and share recipes
| Batch Size: 45.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 56.84 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Big Boy Brew System |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 10 lbs | Carared (20.0 SRM) | Grain | 3 |
| 5 lbs | Mild Malt (4.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |