30 VI 2013 wspólne warzenie IIPA Grand Champion

Brewer: nF
Batch Size: 13.21 gal	Style: Imperial IPA (14C)
Boil Size: 15.50 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Beczka
Bitterness: 129.5 IBUs	Boil Time: 80 min
Est OG: 1.077 (18.7° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 11.17 oz	Pilzneński (1.6 SRM)	Grain	1
3 lbs 13.02 oz	Monachijski typ I (6.1 SRM)	Grain	2
3 lbs 13.02 oz	Pszeniczny (1.5 SRM)	Grain	3
1 lbs 2.34 oz	Cara-Crystal (60.9 SRM)	Grain	4
2.82 oz	Magnum [14.5%] - Boil 60 min	Hops	5
1.76 oz	Zeus [14.2%] - Boil 30 min	Hops	6
1.76 oz	Simcoe [11.9%] - Boil 20 min	Hops	7
1.76 oz	Citra [12.7%] - Boil 15 min	Hops	8
1.76 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.76 oz	Amarillo Gold [10.1%] - Boil 5 min	Hops	10
1.76 oz	Amarillo Gold [10.1%] - Boil 2 min	Hops	11
1.76 oz	Simcoe [11.9%] - Boil 1 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2 lbs 10.68 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	14
3.53 oz	Amarillo Gold [10.1%] - Dry Hop 2 days	Hops	15
3.53 oz	Citra [12.7%] - Dry Hop 2 days	Hops	16
3.53 oz	Simcoe [11.9%] - Dry Hop 2 days	Hops	17
3.53 oz	Zeus [14.2%] - Dry Hop 0 days	Hops	18

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